Chicken Fillet Burger

Overview

How to cook Chicken Fillet Burger at home

Tags

• staple food
• home cooking
• bread crumbs
• cheese slices
• chicken breast
• chili powder
• cumin powder
• egg
• ham
• high powder
• lettuce leaves
• old noodles
• starch
• sugar
• black pepper
• dry yeast
• milk
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Mix all the dough ingredients to form a smooth dough. The old dough is what I left over before, so I put it back in and can be omitted. You can knead to the expansion stage without adding butter. Add butter after forming a smooth dough, which makes it easier to knead.

   

2. 2 After fermentation at room temperature doubles in size, exhaust and round

   

3. 3 Divide into equal parts, depending on the size of the bread you need.

   

4. 4 Roll it into a round shape and put it into a baking pan for secondary fermentation, basically 28 degrees, for about 1 hour. I use the fermentation function of the oven. The same goes for room temperature. If it's not warm enough, put a basin of warm water underneath.

   

5. 5 After it has risen, apply egg liquid on the surface

   

6. 6 Preheat the oven to 180 degrees for 15-20 minutes, the time is up to you. Come out to cool.

   

7. 7 Pat the chicken breasts loosely with the back of a knife and cut them into thin strips. Marinate the chicken fillets with salt, black pepper, chili powder, and cumin powder for at least one hour in advance and set aside.

   

8. 8 Add starch, egg liquid, and bread crumbs (in this order) into the oil pan and fry.

   

9. 9 Fry until the surface is golden brown, remove and absorb the oil.

   

10. 10 Open the bread slices, add lettuce leaves, chicken tenders, cheese slices, ham slices, and tomato slices in sequence, sandwich them, and eat. You can also drizzle some sauce such as salad dressing in the middle.