Dark Chocolate Cocoa Cookies

Overview

Because I purchased a large amount of butter and cocoa powder, I had to consume them quickly~ A little fun fact, I was supposed to squeeze it into the piping mouth, but it turned out that I couldn't squeeze it, so I had to flatten it with my hands. . .

Tags

• baking
• butter
• cake flour
• cocoa powder
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add sugar, and beat evenly with an electric mixer. Even

   

2. 2 After beating until fluffy, add egg liquid little by little and beat evenly.

   

3. 3 Beat the butter, sugar, and egg mixture until it reaches this state.

   

4. 4 Sift low flour cocoa powder and sift in whipped butter.

   

5. 5 Stir from bottom to top until no dry powder forms.

   

6. 6 Divide into equal-sized balls, each weighing 10 grams, and pat flat. Place in the oven at 190 degrees for 10-15 minutes. Just make the edges darker.

   

7. 7 After baking, let it cool and it will become crispy.