Jade Cabbage

Overview

How to cook Jade Cabbage at home

Tags

• hot dishes
• home cooking
• chinese cabbage leaves
• coriander
• egg
• oyster sauce
• pepper noodles
• pork stuffing
• salt

Ingredients

Steps

1. 1 Blanch Chinese cabbage leaves and coriander

   

2. 2 Mix the meat filling with eggs, salt, peppercorns and oyster sauce, and stir well

   

3. 3 Spread the cabbage leaves and put a spoonful of meat filling

   

4. 4 Wrapped into rolls

   

5. 5 Tie with coriander

   

6. 6 Place on a plate and steam for 10 minutes

   

7. 7 Use the steamed soup, add oyster sauce and starch ditch juice, pour the juice

   

8. 8 Add a few wolfberries and serve with sesame white rice, it’s so comfortable 😊