Beer stewed fish

Overview

How to cook Beer stewed fish at home

Tags

• hot dishes
• beer
• coriander
• doenjang
• dried chili pepper
• garlic
• sandaolin
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare Beer Fish, Star Anise, Soy Sauce, Garlic, Coriander, Miso Ginger

   

2. 2 Apply the sauce to the fish

   

3. 3 Add oil and fry on both sides (the sauce will prevent the fish from sticking to the pan.)

   

4. 4 After the fish is out of the pan, use the remaining oil to fry the coriander, garlic, ginger and soy sauce. Add the fish and fry for a while

   

5. 5 Add one to half a bottle of beer (if you want sweet and sour food, you can add sugar and vinegar). Add a small amount of salt and peppercorns. Add two dried chili peppers. Stew until the water does not come out and then add a little coriander.

   

6. 6 Completed