Cold garlic sprouts

Overview

How to cook Cold garlic sprouts at home

Pick and wash the garlic sprouts. (Choose purple-red garlic sprouts)
Bring water to a boil, add garlic sprouts and blanch.
When the garlic sprouts are just ripe, take them out and put them in ice water to cool down.
Cut the blanched garlic sprouts into long sections and place them neatly on a plate.
Take another bowl and add four spoons of soy sauce, two spoons of vinegar, half a spoon of sugar, one spoon of pepper oil, half a small spoon of pepper noodles, two spoons of red oil chili, and half a spoon of MSG.
Pour the prepared seasoning evenly over the garlic sprouts.