Shrimp Omelette

Overview

Shrimp skin is rich in protein and minerals, especially calcium. It is known as a calcium storehouse and is the best way to supplement calcium for those who are deficient in calcium.

Tags

Ingredients

Steps

  1. Wash fresh shrimp skin, drain, sprinkle with a little salt and marinate with chicken powder

  2. Heat a small amount of oil in a pan, add shrimp skin and stir-fry until cooked, remove and let cool

  3. Beat the egg into the shrimp skin and add a little water (this will make it taste smoother and more tender)

  4. Beat the eggs and mix well

  5. Heat the oil pan and pour in the egg liquid

  6. After one side is fried, flip to the other side and fry until both sides are golden brown

  7. Take it out, put it on a plate