Homemade Spicy Potato Chips

Overview

I suddenly want to eat crispy potato chips, but the potato chips I bought are full of additives. What should I do? So I had to do it myself and made a spicy potato chip. It tasted pretty good, but since it was fried, it was better to eat less. When you are really greedy, just make it yourself. The operation is very simple!

Tags

• snacks
• chili powder
• edible oil
• five spices and eight flavors
• potatoes
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them and cut them into thin slices, wash them in water to remove the starch, then add salt to the bowl, add the potato slices, and soak for about 8 minutes

   

2. 2 Pour out the water and drain, place on a baking sheet, and bake in the oven at 180 degrees for 15 minutes (this baking time can be adjusted according to the thickness of the potato slices, until the potato slices are dry)

   

3. 3 Take out the potato slices and fry them in the oil pan until golden brown. Take them out, drain the oil, and sprinkle with chili powder and five-spice powder

   

4. 4 Take out the potato slices and fry them in the oil pan until golden brown. Take them out, drain the oil, and sprinkle with chili powder and five-spice powder