Spicy stir-fried open-back shrimp

Overview

It's delicious and not too spicy!

Tags

• private kitchen
• hot sauce
• onions
• oyster sauce
• pepper
• white sugar
• coriander leaves
• ginger
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Open the back of the shrimp and pick out the shrimp thread

   

3. 3 Onions, ginger slices, Sichuan peppercorns, chili sauce, and coriander are ready and set aside

   

4. 4 Heat oil in a cold pan and put Sichuan peppercorns into the oil

   

5. 5 Add chili sauce and ginger slices

   

6. 6 Add the shrimp and stir-fry, then add a little sugar

   

7. 7 When the shrimp turns red, add onions, stir-fry, and add oyster sauce

   

8. 8 Plate it, add a little coriander, and you’re done!