Rose pumpkin pattern steamed buns

Overview

Children love to eat pumpkin. Pumpkin is rich in various nutrients. The steamed buns are soft and chewy

and dough. Steam the pumpkin, press it into a puree, then mix it with flour at a ratio of 1.5:1 and add an appropriate amount of yeast. Knead the dough (you can add appropriate water according to the taste) and place it in a warm environment to ferment.
After the dough has fermented to several times its original size, start kneading
Cut into half fist-sized portions as needed
Roll out the small dough into a skin, stack five pieces on top of each other, roll up, and cut the middle with a knife to form two roses
Or made into other shapes
Place the steamer in the steamer and it will be ready half an hour after the water boils