Bad Braised Pork

Overview

Braised pork is a delicacy that I loved when I was a kid. The pieces of meat are either fat or thin. When you bite into it, your mouth will be filled with the aroma of braised pork. The meat is fat but not greasy.

Tags

• hot dishes
• cooking wine
• onions
• pork belly
• white sugar
• fragrant residue
• ginger

Ingredients

Steps

1. 1 Wash the pork belly, add water, ginger and green onions and boil

   

2. 2 Wait for the water to boil and defoam, add cooking wine and continue cooking. Turn off the heat when chopsticks can be inserted

   

3. 3 Take out the meat and cut into slices

   

4. 4 Place the meat in a deeper bowl and spread the gravy on top

   

5. 5 Sprinkle sugar on top of the rice

   

6. 6 Steam in a pot over water for half an hour, then continue to simmer over medium-low heat for 30 minutes. The more the pork is steamed, the more delicious it becomes. When the fat is steamed until it becomes transparent, it tastes best.