Whisper

Overview

The pig ears are crispy and soft, the mouth is glutinous, and full of waxy flavor.

Tags

• cold dishes
• home cooking
• chicken essence
• garlic sprouts
• ingredients spilled
• pig head
• vegetable oil
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Soak, clean and cook cured pig head meat;

   

2. 2 Take part of the ear and mouth and cut into thin slices.

   

3. 3 Cut the heads of garlic sprouts, remove the old leaves and wash them;

   

4. 4 The stem is cut into horse ear segments, and the leaves are cut into segments.

   

5. 5 Remove the stems from the red pepper, wash and cut into diagonal sections.

   

6. 6 Heat vegetable oil, add a few Sichuan peppercorns over low heat and fry until fragrant;

   

7. 7 Pour in the ears, arch the mouth, and stir-fry over medium heat;

   

8. 8 Place the ears and arched mouth to the edge of the pot, add garlic sprouts, add salt and stir-fry;

   

9. 9 Stir-fry the garlic sprouts until soft, pour the ingredients over high heat, mix well and stir-fry;

   

10. 10 Add red pepper and chicken essence;

    

11. 11 Stir fry evenly.