Prunus peach gum

Overview

Easy to learn, healthy and nutritious.

Tags

• snacks
• manjing
• peach gum
• purified water

Ingredients

Steps

1. 1 Wash the cyanine.

   

2. 2 Cut into thin slices.

   

3. 3 Set aside peach gum.

   

4. 4 Soaked peach gum. (Soak in cold water for two hours)

   

5. 5 Put an appropriate amount of water into the pot and pour in peach gum.

   

6. 6 Bring to a boil, turn to low heat, simmer for twenty minutes, then pour in the chard.

   

7. 7 Cook for ten minutes.

   

8. 8 Serve in bowls.

   

9. 9 Nutritious soup.