Celery Squid
Overview
How to cook Celery Squid at home
Tags
Ingredients
Steps
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Choose 1 piece of celery, and for the squid, buy the wet squid from the supermarket.
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Cut the celery in half and cut into sections diagonally. Cut the squid diagonally at a 45-degree angle, then cut it perpendicular to the angle of the diagonal. Cut the squid flat and cut it four vertically into diamond-shaped slices. Put oil in the pot, pour in the squid and stir-fry. After the squid is rolled into a roll, add the celery and stir-fry. Add dried red pepper. After the celery is chopped, add an appropriate amount of salt and chicken essence and take it out of the pot.
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Put the plate on the plate and wait to eat