Meizi delicious custard sauce

Overview

The refrigerated custard sauce is cold and tastes very much like whipped cream, so if you squeeze it into Hokkaido chiffon cake, it tastes great. Taking a bite of it is so cool that it feels like eating ice cream.

Tags

• preparing meals
• homemade ingredients
• children
• breakfast
• egg yolk
• low gluten flour
• vanilla extract
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add fine sugar to the egg yolks

   

3. 3 Beat the egg yolks at high speed with a whisk until the egg yolks become thick.

   

4. 4 Pour in the sifted low-gluten flour and stir evenly

   

5. 5 Pour the milk into the milk pot and boil it

   

6. 6 Slowly pour the milk into the egg yolk mixture in small amounts, stirring evenly while pouring. After stirring evenly

   

7. 7 Pour the remaining milk into the egg yolk paste in 3 portions and stir evenly

   

8. 8 Sieve the evenly mixed egg milk liquid

   

9. 9 After sieving, heat over low heat again, stirring constantly while heating

   

10. 10 It may take more than 100 beats until the egg milk becomes thick and smooth

    

11. 11 Remove from the heat and put the milk pot into a basin of cold water. The purpose is to cool it quickly, and at the same time, keep stirring until the temperature drops and it is not scalding.

    

12. 12 You can add a few drops of vanilla extract, which will add flavor to the custard.

    

13. 13 Continue stirring for more than 100 times. You will find that as you keep stirring, the batter becomes very fine and smooth

    

14. 14 Put the prepared custard sauce in a small bowl, cover it with plastic wrap, and refrigerate it. It can be used at any time and can be stored for several days. It is best to use it on the same day.

    

15. 15 Finished product