Sweet, crunchy and delicious cucumber

Overview

It tastes very refreshing, with the aroma of Sichuan peppercorns and the spiciness of chili peppers. It tastes very fragrant.

Scatter the peppercorns, then cover and marinate for an hour before eating. You can eat it after a few minutes or longer,
This is ready to eat as soon as it is made!
Put salt inside the cucumbers, put
This is completely salted and marinated for about 10 minutes!
Finally, use sugar. Pickle each cucumber. You can add more sugar and marinate for about ten minutes. Then prepare the ingredients
Chop the red pepper and set aside the aniseed Sichuan peppercorns
After 5-6 minutes, add vinegar in an appropriate amount. If you add too much, it will be sour and cause body odor! You can put some unfried peppers
Put oil in the pot
After the oil is hot, add the ingredients,
Add Sichuan peppercorns, be careful not to burn them over high heat. You can lower the pot appropriately to let the oil temperature drop
Add the chili and be careful not to burn it. You can lower the pot appropriately to let the oil temperature drop
After the peppers are fried, pour it on top of the cucumbers and peppers. Don’t drop the pickled water from the melons inside. This is used to pickle the cucumbers!
Scatter the peppercorns, then cover and marinate for an hour before eating. You can eat it after a few minutes or longer,
This is ready to eat as soon as it is made!
This one has been marinated for 1-2 days,