【Guangdong】Tea flavored shrimp

Overview

This is a Cantonese dish. The shrimps are fried, crispy and delicious, and absorb the fragrance of Tieguanyin, making the whole dish taste rich in tea flavor. You can eat the crispy shrimp skin directly, and even the tea leaves are crispy, fragrant and delicious.

Tags

• hot dishes
• home cooking
• cantonese cuisine
• cooking wine
• onions
• prawns
• tieguanyin
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the shrimp open from the back and remove the shrimp line, cut off the shrimp gun and wash the shrimp and set aside.

   

2. 2 Pour two packs of Tieguanyin into hot water and brew until the tea leaves are completely stretched. Filter out the tea soup and leave the tea leaves to cool and set aside.

   

3. 3 Put the shrimp into the tea soup, add an appropriate amount of salt and 1 spoon of cooking wine, and soak for more than an hour.

   

4. 4 Drain the tea leaves and set aside.

   

5. 5 Remove the soaked shrimps and drain them. Chop the green onions and mince the ginger.

   

6. 6 Heat the oil in the pan until it is 70% hot, add the shrimps and fry until the shrimp shells are crispy.

   

7. 7 Remove the oil control.

   

8. 8 Pour an appropriate amount of oil into the pot, add the drained tea leaves and a little salt and stir-fry over medium-low heat until the tea leaves are fragrant.

   

9. 9 Fry until the color turns black and the tea leaves are crispy, add chopped green onion and minced ginger and stir-fry evenly.

   

10. 10 Pour in the fried shrimps, add a little sugar and stir-fry evenly.

    

11. 11 Remove from pan and plate.