Braised pork with cola sauce

Overview

How to cook Braised pork with cola sauce at home

Wash the pork belly, add water to the pot and cook the meat until it can be inserted easily with chopsticks.
Remove the cooked meat and cut into small pieces.
Add appropriate amount of oil to the pan and fry the meat until slightly golden brown. The pan I used was non-stick, so I didn't add a drop of oil.
When the meat is fried, add a spoonful of soybean paste and stir-fry.
Add appropriate amount of salt and appropriate amount of light soy sauce and stir-fry.
Finally add 150ml of cola.
Cover the pot and cook over high heat until the soup is almost thick.
Open the lid and stir-fry until the juice is reduced, then turn off the heat.
Finished product.