Fried fungus with green pepper

Overview

The pictures were not taken well. Problems with photography skills and props.

Tags

• vegetarian dishes
• fungus
• lean meat
• onions
• peanut oil
• garlic
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the fungus in advance and cut into small pieces; wash the green pepper and cut it into shreds or cubes; cut the green onion into sections and mince the garlic and ginger and set aside

   

2. 2 Slice the lean meat, add 1 tablespoon of soy sauce, peanut oil, cornstarch, ginger and garlic, marinate for a while, I prefer to use ginger and garlic to remove the fishy smell of the meat;

   

3. 3 Preheat the oil in the wok. Add the green pepper and fungus and stir-fry until the surface of the green pepper looks a little brown. Add the marinated meat and stir-fry with salt until the meat turns white. Add some water and stir-fry for another minute.