Rich condensed milk bread

Overview

Hong Kong people eat condensed milk like crazy: they can squeeze a large strip of condensed milk into milk cereal in the morning, spread a thick layer of condensed milk on the bread when eating bread at noon, and even pour a spoonful of condensed milk on the dessert at night - basically condensed milk is used as sugar and honey. The condensed milk bun has a soft texture, the almonds are crispy, soft and delicate, and full of milky flavor. It’s worth savoring!

Tags

• baking
• children
• bread
• afternoon tea
• almond
• butter
• condensed milk
• high gluten flour
• sugar
• white chocolate
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients for medium-sized dough into the bread machine, set a kneading program, and ferment until it doubles in size

   

2. 2 Tear the medium-sized dough into small pieces and put the other main dough ingredients except butter into the bread bucket and set a dough mixing program

   

3. 3 After a program, add butter, and then select a dough program,

   

4. 4 Melt the chocolate in the spread material over water and stir together with the softened butter and condensed milk to form a paste of condensed milk paste.

   

5. 5 After the dough has risen, take it out and deflate it

   

6. 6 Roll into strips and spread with condensed milk sauce

   

7. 7 Roll up, cut in half and place into the mold

   

8. 8 Use your index finger to press the center of each loaf, continue to put it in the oven to rise until doubled in size, then take it out,

   

9. 9 , apply condensed milk sauce on the surface, and sprinkle with almond slices. Preheat the oven to 180 degrees. 15 minutes for the middle layer is enough.