Sichuan style crayfish

Sichuan style crayfish

Overview

How to cook Sichuan style crayfish at home

Tags

Ingredients

Steps

  1. Add salt and rinse repeatedly. It’s best to soak for more than half an hour

    Sichuan style crayfish step 1

  2. Cut dried chili into small pieces

    Sichuan style crayfish step 2

  3. Seasonings used

    Sichuan style crayfish step 3

  4. Add spices to hot oil. Need more oil

    Sichuan style crayfish step 4

  5. When the oil is hot, add the crayfish. After two minutes, pick up the crayfish and set aside

    Sichuan style crayfish step 5

  6. When the oil temperature is high, add Pixian bean paste, pepper and garlic and stir-fry until fragrant. Turn on low heat and slowly stir-fry the dried chili segments to release the flavour. Add scallions and stir-fry

    Sichuan style crayfish step 6

  7. Add crayfish and continue to stir-fry until fragrant.

    Sichuan style crayfish step 7

  8. Add appropriate amount of chicken powder, salt and sugar to the pot. Finally sprinkle with chopped celery to finish.

    Sichuan style crayfish step 8