Yam beef soup

Overview

This is my grandma’s way of making yam. It’s a special way of making yam. Yam has its own mucus, which is as slippery as water shield. Choose crispy yam instead of waxy. The glutinous one is more suitable for making old duck soup

Tags

• soups
• baking powder
• beef
• celery
• edible oil
• light soy sauce
• starch
• yam
• green onions
• salt

Ingredients

Steps

1. 1 Prepare yam, beef, and celery. Celery is used as a spice here. The taste of the clear soup with celery will really be different

   

2. 2 Slice the beef, add some salt, baking powder, starch, light soy sauce, and baking powder to make the meat tender

   

3. 3 This step is very important! Yams are thinly sliced with a fruit peeling knife, not cut

   

4. 4 Put the celery, add the beef after the pot is boiled, it will be cooked when it changes color, add some salt, light soy sauce, pick out the celery and put it into a bowl

   

5. 5 Fry some scallion oil and pour it on the noodles,

   

6. 6 Just sprinkle with chopped green onion

   

7. 7 Finished product