Whole spice roasted chicken
Overview
This home-roasted whole chicken is simple and easy to make. Paprika is something very similar to chili powder. If you can’t buy it in China, just use chilipowder! I basically roast a chicken every week. I eat the legs and wings first every time. I fry the leftover chicken breast with bacon the next day and use it as a club sandwich or salad. You can eat so many different kinds of dishes with one roasted chicken, you can try it too! This is my first time uploading a recipe. If you don’t understand the details, you can leave a message and ask me. Hope to share more delicious food in the future!
Tags
Ingredients
Steps
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Wash the whole chicken, drain it, and place it on an empty plate; prepare all the necessary seasonings, as shown in the picture
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Mix various dry powders as required in a small container.
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Cut the potatoes, onions, and carrots into pieces, squeeze some of the lemon juice into the chicken, and stuff the remaining lemon into the chicken's belly together with a small part of the onion and garlic!
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Tie the legs of the chicken to prevent the filling material from coming out. Sprinkle a layer of olive oil and mixed dry spices evenly on the outside of the chicken! Place the sliced potatoes, carrots, and remaining onions in a baking dish, sprinkle with olive oil, salt, and black pepper; place the chicken in the middle.
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Place in the middle rack of the oven.
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Then 375 degrees Fahrenheit, which is about 190-200 degrees Celsius in China, and bake for 1:30h.
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Fragrant roast chicken comes out of the oven
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You can also pour the soup out of the baking pan and glance at the layer of oil on top; take another bowl, add some flour mixed with cold water, add the soup, bring it to a boil over low heat, and you will have the sauce for the roasted chicken!
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Add cold water and flour and stir well
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The sauce is ready. In fact, you don’t need to do these last few steps at all. The roasted chicken alone tastes great! ! !
