Sesame cake
Overview
Sesame is the seed of flax. It contains a large amount of fat and protein, mainly glycerides such as oleic acid, linoleic acid, palmitic acid, and arachidic acid. It can nourish the liver and kidneys, benefit essence and blood, and moisturize the intestines. It is a good daily health food therapy.
Tags
Ingredients
Steps
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Sprinkle appropriate amount of baking powder into the flour, add some warm water and fine salt to knead into dough and ferment for about 3 hours.
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Fry the sesame seeds and mash them into powder. It doesn't matter if there is a small part that is not pulverized. Add sugar and stir evenly.
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Knead the flour into small pieces, roll it out flat, add the sesame filling, wrap it up, roll it out again, and let it rest for a few minutes.
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Place in the preheated electric baking pan.
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When one side is cooked, turn it over. Once both sides are cooked, you can take it out of the pan. The aroma of sesame seeds will hit your nostrils. Start enjoying.
