Sweet Potato Square Pancake

Overview

Steam the sweet potatoes, add an appropriate amount of flour and yeast to form a dough, and use an electric pan to fry them into square-shaped pancakes, which are easy for children to hold and delicious to eat.

Tags

• staple food
• pasta
• home cooking
• breakfast
• lunch
• dinner
• flour
• pure milk
• white sugar
• yeast
• sweet potato

Ingredients

Steps

1. 1 Peel the sweet potatoes and cut into large pieces.

   

2. 2 Put it in a pot and steam over water.

   

3. 3 . Steam the sweet potatoes in a steamer for about 15 minutes.

   

4. 4 Take the steamed sweet potatoes into a basin, press them into a puree while hot, then add an appropriate amount of pure milk and white sugar.

   

5. 5 Add appropriate amount of yeast powder.

   

6. 6 Add appropriate amount of flour.

   

7. 7 After the dough is in a relatively soft state, cover it with plastic wrap and leave it for half an hour.

   

8. 8 Knead the dough evenly and arrange it into a thick rectangular shape on the cutting board.

   

9. 9 Cut the dough into small cubes.

   

10. 10 Preheat the electric pan and fry the sweet potato pieces in it.

    

11. 11 Fry one side until golden brown, then flip and fry both sides until crispy.