Winter Warm Yang Soup——Western Style

Winter Warm Yang Soup——Western Style

Overview

My favorite soup in winter is this soup. It’s sweet and slightly spicy, thick and thick, and it’s very warming. In addition, its color is golden, just like the bright sunshine. When you open the pot, the whole kitchen lights up, making you feel great! Western-style soups generally add cream to thicken the soup and add milky flavor. I use potatoes to thicken the soup, which eliminates the need for high-calorie and high-fat cream, which is better for health. If you like the milky flavor, you can use milk instead of water, or add low-fat soft cheese when serving (pictured). Eat it with this good quality bread, it's simple, delicious, healthy and seasonal.

Tags

Ingredients

Steps

  1. Optional toppings: paprika, stock, low-fat soft cheese.

    Winter Warm Yang Soup——Western Style step 1

  2. Chop the onion, add a little oil to the pot, add the onion, and slowly fry over low heat to bring out the natural sweetness of the onion and evaporate the spiciness.

    Winter Warm Yang Soup——Western Style step 2

  3. Cut the carrots into cubes, add to the pot and stir-fry.

    Winter Warm Yang Soup——Western Style step 3

  4. Chop the garlic and add.

    Winter Warm Yang Soup——Western Style step 4

  5. Sauté until the onions are translucent and the edges of the carrots turn golden

    Winter Warm Yang Soup——Western Style step 5

  6. Cut pumpkin and potatoes into cubes and add.

    Winter Warm Yang Soup——Western Style step 6

  7. Fry until all ingredients are cooked. Add water to cover the ingredients, add the stock and bring to a boil. I used chicken stock. Vegetarians, of course, can use vegetarian soup or not.

    Winter Warm Yang Soup——Western Style step 7

  8. Use a mixer or heat-proof food processor to puree to a smooth soup. If the food processor is not heat-resistant... you have to cool it down before making soup... add appropriate amount of salt, pepper and chili powder to taste. If the soup is too thick, add appropriate amount of boiling water. Continue to cook over low heat for 10 minutes to allow the flavors to blend.

    Winter Warm Yang Soup——Western Style step 8

  9. Alright! If you like, sprinkle some chopped chili pepper on top and serve with bread (not sweet bread!). If there is cheese, you can eat it together.

    Winter Warm Yang Soup——Western Style step 9

  10. Raw material picture. I happened to have a sweet potato, so I used it together, but I didn’t actually use it.

    Winter Warm Yang Soup——Western Style step 10