【Oyster Sauce Tofu and Bitter Melon Cup】

Overview

I don’t like to eat bitter melon because it is too bitter. In fact, as long as you handle it properly and find the right method, the bitterness of bitter melon will be reduced. The water tofu is fried until both sides are golden. The slices of bitter melon are soaked in salt water and rolled in boiling water so that it will not be too bitter. The shrimps are pickled and placed in the heart of the bitter melon. They are steamed on top of the tofu and then transferred to the wok. A dish made with oil-based juice,

Tags

• hot dishes
• bitter melon
• broccoli
• fresh shrimp
• fuel consumption
• light soy sauce
• peanut oil
• sesame oil
• starch
• water tofu
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash the bitter melon, cut into thin slices, clean the flesh inside, and soak in salt water

   

3. 3 Cut water tofu into small pieces

   

4. 4 Put the water tofu in a pot, add some oil and fry until golden brown on both sides

   

5. 5 Put the water tofu in a pot, add some oil and fry until golden brown on both sides

   

6. 6 Roll the bitter melon in boiling water and fish it out

   

7. 7 Fry the tofu until golden brown on both sides and set aside

   

8. 8 Cut off the heads and tails of fresh shrimps, peel them, and cut them into shrimp fillings with a knife

   

9. 9 Add sesame oil, light soy sauce, chicken essence, oil and salt to the shrimp filling

   

10. 10 Plate the tofu with bitter gourd on top

    

11. 11 Then put the shrimp filling in the bitter gourd cup

    

12. 12 Place on the steamer and steam for 5 minutes

    

13. 13 To make the oil juice, put the oil, light soy sauce, peanut oil and starch in a bowl to make a paste

    

14. 14 Put the tofu pot into the wok and add some oil

    

15. 15 Pour in the prepared oil-consuming juice and let the juice drain

    

16. 16 Blanch the broccoli in water

    

17. 17 Plate and garnish with broccoli