Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Overview

Steamed pork ribs with black bean sauce is one of the most popular tea snacks in Guangdong teahouses. I tried this dish at home a few days ago and it was very popular with the children. Today I specially recorded the recipe to share with you.

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Ingredients

Steps

  1. Soak the ribs in cold water for about 2 hours to remove blood.

    Steamed Pork Ribs with Black Bean Sauce step 1

  2. The meat of the soaked pork ribs will turn white, and the moisture in the pork ribs will be squeezed out.

    Steamed Pork Ribs with Black Bean Sauce step 2

  3. Take a small bowl to prepare the sauce, add salt, sugar, pepper, Sichuan peppercorns, light soy sauce, dark soy sauce, and cooking wine, then add an appropriate amount of starch and stir evenly.

    Steamed Pork Ribs with Black Bean Sauce step 3

  4. Add shredded ginger on the ribs, pour the sauce into the ribs, massage them, and marinate for two hours.

    Steamed Pork Ribs with Black Bean Sauce step 4

  5. Heat oil in a pan, add minced garlic and tempeh and stir-fry until fragrant and let cool.

    Steamed Pork Ribs with Black Bean Sauce step 5

  6. Take another plate to pick out the marinated ribs, and pour the fried garlic tempeh and oil on the ribs.

    Steamed Pork Ribs with Black Bean Sauce step 6

  7. Put the ribs into the pot, bring to a boil over high heat and then steam over low heat for about half an hour.

    Steamed Pork Ribs with Black Bean Sauce step 7

  8. Finished product pictures

    Steamed Pork Ribs with Black Bean Sauce step 8

  9. Finished product pictures

    Steamed Pork Ribs with Black Bean Sauce step 9

  10. Finished product pictures

    Steamed Pork Ribs with Black Bean Sauce step 10