Protein and Coconut Balls

Overview

Zero-failure coconut balls, friends, hurry up

Tags

• baking
• cookies
• low gluten flour
• milk powder
• fine sugar
• protein
• shredded coconut
• shredded coconut (soak the surface)

Ingredients

Steps

1. 1 Mix shredded coconut, low-gluten flour, caster sugar, and milk powder evenly.

   

2. 2 Beat egg whites

   

3. 3 Pour the egg whites into the flour bowl and mix evenly with your hands.

   

4. 4 Take a small piece of dough, roll it into a small ball, and roll the ball in shredded coconut

   

5. 5 You can roll about 30 pieces, place them on a baking sheet lined with tin foil, put it on the middle shelf of the oven, and heat it up and down to 150 degrees for 25 minutes.

   

6. 6 Roasted shredded coconut balls, crispy on the outside and soft on the inside.