Grilled corn

Overview

1.6 Grilled corn Ingredients: two corns Accessories: appropriate amount of salt and pepper, a little butter

Tags

• snacks
• home cooking
• oven dishes
• butter
• corn
• salt and pepper

Ingredients

Steps

1. 1 Peel off the outer shell and corn silk from the corn, wash it with water and set aside;

   

2. 2 Put the corn in the pot, add cold water, boil together with the corn, then cook for 8-10 minutes and take it out;

   

3. 3 Wipe off the water on the surface of the cooked corn and cut into 3-min long pieces;

   

4. 4 Melt the butter in water, brush it evenly on the corn, and sprinkle an appropriate amount of pepper and salt;

   

5. 5 Bake in Depp oven with fan setting at 200 degrees for 10 minutes until golden in color;