Fish with minced garlic and yellow mushrooms in oil

Overview

Fish meat is mild in nature and sweet in taste. It is a healthy food with high protein and low fat. It also strengthens the spleen, replenishes qi and stimulates the appetite. It is suitable for people with dizziness, insomnia, anemia and chronic illness, stomach deficiency and food loss. This fish with garlic and mushrooms is easy to learn and has a rich flavor! It’s a quick home-cooked dish!

Tags

• hot dishes
• garlic
• green onions
• very delicious
• yellow mushroom fish
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and add an extra piece of ginger, which can be ignored! Haha

   

2. 2 Clean up the yellow mushroom fish, scrape off the fish scales, cut the fish belly from the navel opening, and remove all the five internal organs, blood stains, fish gills, and peritoneum

   

3. 3 Look: refreshing and white. Pay attention to cleaning the fish head as well

   

4. 4 You can add a few more cloves of garlic to the prepared yellow mushroom fish, and only use the white part of the green onion

   

5. 5 Put the cleaned fish into the container and set aside

   

6. 6 Put the fish into the steamer and steam for 20 minutes

   

7. 7 Shred the green onions, mince the garlic and set aside

   

8. 8 When the fish is cooked, take it out, drain off the water used to steam the fish, put the fish into the fish plate, and evenly sprinkle the fish with shredded green onions and minced garlic

   

9. 9 Heat oil in a cold pot

   

10. 10 Pour in the soy sauce and bring it to a boil, add a small amount of water, boil the pan again, and pour a little sesame oil

    

11. 11 Pour the shredded green onions and minced garlic over the fish body while it's still hot

    

12. 12 Sprinkle evenly all over the fish body

    

13. 13 When eating, dip the fish into the soup for a rich, salty taste! Definitely a go-to meal!