Delicious meat floss rolls
Overview
The meat floss rolls are still very delicious. The sweetness of the salad dressing and the saltiness of the meat floss are paired together, and the taste is just right. Especially the generous portions, which will satisfy your hunger. Savory bread has always been more popular than sweet bread.
Tags
Ingredients
Steps
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Put all the dough ingredients except butter into the bread barrel. Put the salt and sugar diagonally. Put the yeast on top. Start the bread machine and start kneading the dough
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After kneading the dough for half an hour, add the softened butter
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Continue kneading the dough for another half an hour to reach the film-forming state, and knead the dough for a total of one hour
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Ferment directly in the bread barrel until it is 2.5 times the original size. Start the bread machine again and knead the dough for 5 minutes to deflate the dough
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Knead the deflated dough evenly, cover with plastic wrap and rest for 20 minutes
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Roll the dough into a piece about the same size as the baking pan and place it into the baking pan. Ferment again until doubled in size
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Prick some small holes on top with a fork, brush with egg wash and sprinkle with chopped green onion and sesame seeds. Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes
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Bake until the surface of the bread slices is browned and let cool. Cover the surface of the bread slices with a layer of plastic wrap. After cooling, the bread will be softer and easier to roll
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Use a knife to lightly score the side without chopped green onions on the cooled bread slices a few times, being careful not to cut through, then apply salad dressing and sprinkle with meat floss
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You can use a rolling pin to gently roll up the bread like making a cake roll, and leave it to set for more than ten minutes. After cutting the roll, apply salad dressing on both ends and dip it in meat floss, and it is ready to eat
