Cuixiu Golden Shrimp

Remove the heads and skins of fresh shrimps, clean them and set aside

Egg white, starch, cooking wine, a little salt and simmer the shrimp for about 10 minutes

Pour an appropriate amount of corn oil into the pot, heat it, and fry the shrimps until golden brown

The fried shrimps are so delicious

Crush the onion and garlic into small pieces and set aside

Wash the broccoli, break it into small pieces and blanch it in boiling water. Immediately put it in cold water and drain it

Pour the oil into the pot, heat it, add the onion and garlic, stir-fry until fragrant, add the cooking wine and sugar and stir-fry

Add broccoli and stir-fry evenly

Add the fried shrimps and stir-fry over high heat while adding salt and MSG to taste

Finally, sprinkle in the minced garlic and stir-fry until fragrant

Place the fried broccoli and shrimp on the plate

Cut onions into petals and set aside

The cut onion petals are so beautiful when placed on the plate

Nutritious and delicious Cuixiu golden shrimps are even more delicious when paired with wine

Very suitable for the elderly and children to eat

It is a must-have specialty dish for family banquets

Overview