The recipe for making delicious egg fried rice

Overview

How to cook The recipe for making delicious egg fried rice at home

Soak the dried gardenia flowers in a large bowl in advance
Filter the soaked water and use the same amount of water as usual for cooking rice. Use gardenia water instead of water
If there is any leftover cooked rice, you can freeze it in the refrigerator and then take it out to thaw. It will feel like one grain at a time. I have two colors of rice, which is slightly more yellow. You can also leave out the white rice
Beat an egg and stir well, chop green onions and set aside
Blanch corn, green beans and carrots in a pot of boiling water with a few drops of oil
Heat oil in a pan, pour in the eggs, pick up the pan and shake well, use a spoon to quickly spread the eggs into pieces. Pick up the pan and the scrambled eggs will be tender. Be careful not to fry them for too long. Serve them out after 9 minutes of cooking and set aside
Leave some base oil for scrambled eggs in the pot and pour in the two-color rice
Use a spoon to press the rice evenly into pieces
Pour in diced carrots, green beans, eggs, etc.
After stir-frying, add an appropriate amount of salt. I don’t like to add chicken essence. If you like, you can add a little seasoning
Stir well, then add chopped green onions and stir well before serving
The egg fried rice is ready. You can also eat it with some side dishes and sauce. It tastes delicious!
Appreciation of finished product pictures