Colorful fried dumplings

Overview

Colorful dumplings make reunion and celebration more beautiful.

Tags

• pasta
• dumplings
• edible oil
• flour
• water

Ingredients

Steps

1. 1 Colorful dumplings steamed for ten minutes.

   

2. 2 Grease the pan with oil and add dumplings.

   

3. 3 Fry over low heat until the bottom of the dumplings becomes charred.

   

4. 4 Make a batter with flour, oil and water.

   

5. 5 Pour the batter into the pan.

   

6. 6 Fry on low heat for ten minutes, then turn off the heat.

   

7. 7 Place on plate.

   

8. 8 Serve to the table.