Braised saury

Overview

How to cook Braised saury at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• swordfish segments
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Cut the saury into fine strips and sprinkle with white flour.

   

2. 2 Coat with egg wash.

   

3. 3 Heat non-stick pan with oil, add saury and fry until golden brown on both sides.

   

4. 4 Pinch out the empty oil.

   

5. 5 Leave a little oil in the pan, add dried chilies and fry until fragrant.

   

6. 6 Add onions, ginger and garlic and saute until fragrant.

   

7. 7 Add boiling water, add saury, a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt and a spoonful of cooking wine.

   

8. 8 Cover and simmer for 10 minutes.

   

9. 9 Wait for the soup to thicken just enough and take it out of the pot.

   

10. 10 Finished product.