Tofu Okra Egg Soup

Overview

Tofu Okra Egg Soup, a delicious and refreshing soup. Tender and smooth tofu, crisp and refreshing okra, and delicious egg drop are very suitable for drinking in this weather. A bowl of it is refreshing and not greasy, delicious and will not make you fat. The method is also very simple. Just boil it and it will be ready in ten minutes. The cost is only five yuan.

Tags

• soups
• home cooking
• coriander
• egg
• okra
• silky tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put a bowl of water in the pot and bring to a boil over high heat. Add the okra and blanch it for one minute. Remove and drain the water. It is best to rub the surface of the okra with salt before putting it in the pot.

   

3. 3 Place the blanched okra on the chopping board and cut into small pieces.

   

4. 4 Peel off the film on the surface of the tofu, place it upside down on the chopping board, cut two small slits at the bottom to easily take out the tofu, and cut the tofu into small pieces. Crack the eggs into a bowl and mix well. Set aside.

   

5. 5 Crack the eggs into a bowl and mix well. Set aside.

   

6. 6 Put two bowls of water into the pot, add the tofu cubes and bring to a boil over high heat.

   

7. 7 Add okra to the pot and bring to a boil over high heat.

   

8. 8 Put three grams of salt in the pot and bring to a boil over high heat.

   

9. 9 Pour the egg liquid into the pot, add half a tablespoon of sesame oil and a little chopped coriander, stir evenly and serve.

   

10. 10 The delicious tofu okra and egg soup is ready, refreshing and not greasy.