Cumin Chicken Fillet Bibimbap

Overview

Here comes the bibimbap that I still want to eat. Not only does this bibimbap taste great, it’s also easy and hassle-free to make. I chose black rice, which tastes more delicious. Black rice also has the effects of preventing anemia, nourishing the kidneys and black hair, preventing cancer, and prolonging life. From today on, don’t just eat white rice! ! !

Tags

• staple food
• home cooking
• rice
• black rice
• chicken tenders
• coriander
• lettuce
• onions
• white rice

Ingredients

Steps

1. 1 The ratio of white rice to black rice is actually 3:1.

   

2. 2 When the rice is simmered, it will taste slightly harder if it tastes better, or it can be left aside to dry for a while to allow the water to evaporate.

   

3. 3 Shred the lettuce and sprinkle with less salt.

   

4. 4 Prepare some cilantro and onions.

   

5. 5 Chicken tenders bought in the supermarket are cooked after frying for 2.5 minutes.

   

6. 6 Cut the chicken tenders into small pieces and sprinkle with a little cumin and salt.

   

7. 7 Place a layer of vegetables at the bottom and then rice (it's easier to stir), then put all the ingredients on it. You can put a little Xiangqi sauce, spicy sauce, or bean paste of your choice (just put less sauce). Stir evenly and the delicious bibimbap is ready!