Stir-fried Chinese Sausage with Choy Sum

Overview

How to cook Stir-fried Chinese Sausage with Choy Sum at home

Wash the cabbage
Sausage slices
Add a little oil to the pot and fry over medium heat until the sausage is oily and the fat part is transparent. You can also sprinkle a little water to make it not too dry
Put the sausages into the pot, put the choy sum into the remaining oil in the pot and stir-fry, add a small amount of salt, sugar and chicken powder until the choy sum becomes soft, finally add the sausage into the choy sum and stir-fry evenly
Plate and serve