Fried Pork with Chili

Overview

How to cook Fried Pork with Chili at home

Tags

• hot dishes
• home cooking
• cooking wine
• green pepper
• light soy sauce
• onion, ginger, garlic and pepper oil
• pork belly
• white sugar

Ingredients

Steps

1. 1 Wash the pepper and prepare the pork belly.

   

2. 2 Cut the pork belly into large pieces and marinate in starchy cooking wine for ten minutes.

   

3. 3 Remove stems from green pepper and cut into pieces.

   

4. 4 Add onion, ginger, garlic, and peppercorn oil to the pot, stir-fry the pork belly slices until oil comes out, then add the pepper cubes and stir-fry over high heat until cooked through.

   

5. 5 Then add light soy sauce, cooking wine, and sugar, stir well, and serve on a plate.