Stir-fried sausage with snow peas

Overview

Recently, I saw friends in the group posting about their delicious food. All kinds of delicacies made with Wangjiawu’s sausages and bacon really make me drool every day and make me greedy. No, I just received the sausage from Wangjiawu. My first thought was to fry it with snow peas, and I even went to the supermarket to purchase the raw materials. Unfortunately, there were only a few boxes of flat, stale snow peas, and the price was not cheap. I couldn’t bear the pain to eat them. After frying, the aroma is really fragrant. It is delicious when paired with snow peas. However, this sausage is not bland. In order to reduce the amount of salt, you can boil it in water for a while. It will become soft and bland for better seasoning!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• dried chili pepper
• msg
• oil
• sausage
• snow peas
• sugar
• very delicious
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Pick the snow peas and slice the sausage. It is best to steam the sausage for 15 minutes to soften it before frying.

   

2. 2 Add water to the pot. After the water boils, add a little oil, cook the snow peas until soft, take them out and soak them in ice water for two minutes.

   

3. 3 Pour oil into the pot, add Sichuan peppercorns and dried chili peppers, add sausages and stir-fry.

   

4. 4 Add snow peas.

   

5. 5 Add a little salt and sugar to taste very fresh. Turn off the heat and add MSG.