【Glace Hawthorn】

Overview

The last time my husband and I went to Shanghai, we had such frosted hawthorns. It was rare that both my husband and I loved it. It was sour, sweet and very delicious. I bought several boxes at once. After eating it, almost two months later, I still think about it. I happened to go to the supermarket and saw some very fresh hawthorns, so I decided to make frosted hawthorns.

Tags

• snacks
• clear water
• hawthorn
• white sugar

Ingredients

Steps

1. 1 Wash the hawthorn and remove the stems.

   

2. 2 Drain the water.

   

3. 3 Use absorbent paper to dry the hawthorns. Be sure to wipe it until there is no moisture.

   

4. 4 Put water in the pot and add sugar, just one bowl of water and two bowls of sugar. I didn’t even measure it, so I weighed it myself.

   

5. 5 Cook over low heat until white foam bubbles completely, stick it with chopsticks, and add cold water. If it sticks to the chopsticks, it's good.

   

6. 6 Pour in the hawthorn.

   

7. 7 Turn off the heat and stir quickly until each hawthorn is coated with syrup.

   

8. 8 Place it under a fan to let it cool and the frosting will form.