Scrambled eggs with spinach
Overview
How to cook Scrambled eggs with spinach at home
Tags
Ingredients
Steps
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Spinach and eggs ready.
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Boil water and sauté spinach to remove oxalic acid.
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Set aside the fried spinach, beat the eggs and chop the garlic.
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Put oil in the pot, fry the eggs and remove them.
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Leave oil in the pot, sauté the garlic until fragrant, then add spinach and eggs, sprinkle with salt and stir-fry evenly.
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Serve out.