Sweet potato cheese mashed meat
Overview
When we adults cook and eat, we want to make it delicious. Many of us make additions, adding various light soy sauces, oyster sauce, various seasonings, and various flavorful ingredients to stew and stir-fry together. Only in this way can we satisfy the taste buds of our adults and make it taste delicious. Complementary food for children must be subtracted. Especially before one year old, salt must not be added, and seasoning can be omitted without adding it. Babies have a much more sensitive sense of taste than our adults. Natural foods have their own sweet, sour, fragrant and other flavors. Adults can taste them without any taste, but they can eat them with gusto. Don't add seasonings to your baby according to your own taste. A baby's sense of taste is most developed during infancy and childhood. As the child grows older, the body's defense capabilities become stronger and stronger, and the sense of taste gradually declines. Therefore, the sense of taste of adults is not as sharp as that of babies. Today, I added cheese to the complementary food puree. Any cheese is slightly salty. This kind of saltiness is different from actively adding salt. In case the little master doesn’t like to eat tasteless complementary food, you can try this for the little master.
Tags
Ingredients
Steps
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Ingredients: 30 grams of sweet potatoes, 30 grams of pork tenderloin, 10 grams of cheese
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Wash and dice the sweet potatoes; wash and dice the pork tenderloin. Cover with cheese.
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Steam together in the steamer for 15 minutes.
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Add a little warm water and beat into a fine paste.
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The finished product is very delicate.
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If you can't finish it, put it in a freezer box and freeze it into shape. Take it out one by one and put it in a fresh-keeping bag. Take 1 or 2 small pieces each time. Can be kept frozen for 2 months. A video will be released soon about how to preserve complementary foods, so stay tuned.
