Carrot salad dressing steak buns

Overview

How to cook Carrot salad dressing steak buns at home

Tags

• baking
• children
• bread
• afternoon tea
• butter
• carrot puree
• egg
• high gluten flour
• sugar
• yeast
• salad dressing
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread tube, except butter, and knead for 20 minutes

   

2. 2 After kneading the dough for 20 minutes, add butter and continue kneading for another 20 minutes

   

3. 3 Ferment until 2 to 2.5 times

   

4. 4 Drain the air and divide into 8 small balls to wake up for 15 minutes

   

5. 5 Take a piece of dough and roll it into a long strip

   

6. 6 Scroll from top to bottom

   

7. 7 Place the rolled dough into a baking pan for the second fermentation

   

8. 8 Ferment until doubled

   

9. 9 Apply egg wash

   

10. 10 Pour on the salad dressing, preheat the oven to 180 degrees for 5 minutes, put it in the oven, and bake for 20 minutes

    

11. 11 Remove from oven and let cool for 20 minutes