Steamed crucian carp

Steamed crucian carp

Overview

Steaming can maintain the original flavor of the fish. It is simple to make, the meat is tender and delicious, and the nutritional value is very high. It is suitable for all ages.

Tags

Ingredients

Steps

  1. Wash the crucian carp, cut a few times on both sides, add appropriate amount of salt and marinate for 10 minutes, shred the green onion and ginger

    Steamed crucian carp step 1

  2. Place fish on a rack and steam over high heat for 15 minutes

    Steamed crucian carp step 2

  3. Pour away the steamed fish juice

    Steamed crucian carp step 3

  4. Place the steamed fish on a plate and add the sliced ginger and green onion

    Steamed crucian carp step 4

  5. Pour peanut oil into the pot and bring to a boil

    Steamed crucian carp step 5

  6. Pour the hot oil into the fish, then drizzle with soy sauce

    Steamed crucian carp step 6

  7. You're done!

    Steamed crucian carp step 7