Cucumber scrambled eggs

Cucumber scrambled eggs

Overview

Cucumber scrambled eggs is a home-cooked dish. The main ingredients are cucumbers and eggs, and the main cooking technique is frying. The dishes are light in taste, rich in nutrients, and suitable for consumption in all seasons.

Tags

Ingredients

Steps

  1. Prepare materials.

    Cucumber scrambled eggs step 1

  2. Slice the cucumber.

    Cucumber scrambled eggs step 2

  3. Put the cucumber in a bowl, add salt and marinate for 10 minutes.

    Cucumber scrambled eggs step 3

  4. Drain the pickled cucumbers and set aside.

    Cucumber scrambled eggs step 4

  5. Crack the eggs into a bowl and beat.

    Cucumber scrambled eggs step 5

  6. Heat the oil in the wok until it is 60% hot, pour in the prepared egg liquid and fry into egg droplets.

    Cucumber scrambled eggs step 6

  7. Put appropriate amount of oil in the wok, add onions and ginger and stir-fry until fragrant.

    Cucumber scrambled eggs step 7

  8. Then add cucumber slices, stir-fry a spoonful of June fresh sauce, and finally stir-fry evenly with the eggs before serving.

    Cucumber scrambled eggs step 8