Handmade meatballs made for my daughter

Overview

How to cook Handmade meatballs made for my daughter at home

Tags

• staple food
• home cooking
• cornstarch
• egg white
• pork

Ingredients

Steps

1. 1 Chop the pork into small pieces while adding cooking wine, green onions, and ginger to remove the fishy smell. Do not chop it into a paste, just allow small pieces of meat to be seen.

   

2. 2 Add the starch and egg white and mix well with your hands. Stir in one direction with your hands. When the meat paste becomes vigorous, let it sit for a while.

   

3. 3 Add water to the pot and heat it up. Scoop out the meatballs with a spoon and put them in the pot and cook until cooked.