Potato chips

Overview

How to cook Potato chips at home

Tags

• hot dishes
• chili noodles
• milk powder
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Cut the potatoes into slices as thin as possible, preferably transparent (as for my knife skills, I can only hehehahahahahaha). When the oil is 5.6% hot, throw the potato slices into the pot and fry over low heat. Be careful not to stick together😊

   

2. 2 Fry for 5.6 minutes. When the potatoes are cooked, take out the potato chips. Turn the pan to high heat and cook until it is very hot. The potatoes are almost cool

   

3. 3 Just put it in the pan and fry for about 1 minute. In order to heat and color evenly, you need to use chopsticks to stir and turn. The oil is very hot, so be careful not to burn it~☺️

   

4. 4 Drain the oil, it is best to blow it dry immediately with a fan so that it will not get wet. Sprinkle some chili powder, salt and milk powder and toss evenly, then put it on a plate and serve~

   

5. 5 The finished product is blah blah blah, I am a little boss who loves to eat ~ crispy! Crisp! Fragrant! Awesome🤓🤓

   

6. 6 The finished product is really delicious~ It’s a pity that only one fried potato can’t help you gain weight and you have to control your caloric intake😒😩😩

   

7. 7 The finished product can be paired with a can of Coke, Sprite and other sports channels. It is also a good sports and entertainment partner. 💪🏻💪💪🏽