Braised Chicken Feet with King Oyster Mushroom

Overview

Food is the most important thing for people. As a foodie, I always eat out. Recently, I have fallen in love with cooking by myself

First, pour the chicken feet into the pot, two pieces of ginger, cover the chicken feet with water and bring to a boil over high heat. Turn off the heat, rinse the chicken feet, and cut off the nails
Chop king oyster mushrooms, coriander, and dried chili pepper and set aside
Pour oil into the wok. When the oil is hot, add ginger slices, Sichuan peppercorns, and dried chili peppers until fragrant. Add the chicken feet and stir-fry for a minute. Add water to cover the chicken feet. Add the star anise and cinnamon bark. Pour in the light and dark soy sauce to adjust the color. After it boils over high heat, add cooking wine to remove the smell. Turn to low heat and add 10 grams of rock sugar. After the chicken feet are cooked, add the king oyster mushrooms. After simmering for 15 minutes, turn up the heat to reduce the juice
Plate and garnish with coriander