Hot noodles and fire
Overview
Making breakfast pancakes is relatively simple and quick. Make a small piece of dough and let it sit for a few minutes. Use this time to quickly wash up. Then roll the dough into a larger sheet on the board. Apply some oil and sprinkle some condiments such as five-spice powder. After a few minutes of making it with a frying pan or electric pan, a good breakfast is ready.
Tags
Ingredients
Steps
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Roll the dough into a large round piece and grease it with oil
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Sprinkle with five-spice powder and salt and spread evenly
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Roll up and cut into sections
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Press the incision downward
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Pour a little oil into a non-stick pan and put the cake base
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Fry until both sides are golden brown